I do have a job - I've left the fruit shop and got a job at a large production nursery up north a little ways. It's not particularly exciting (I'm a nursery hand on the maintenance team - weeding, pruning, you name it) but I really like it. It's hard labourious work usually in the full sun, but I enjoy a challenge. Never drunk so much water in my life. At the moment I'm doing 2 days per week but I'm almost 100% sure I'll be full time after the little holiday we are going to take. I should find out the major details of that tomorrow :)
Anyway enough of the boring stuff.
Nadine cooked the other night and made this amazing 'Peanutty Pumpkin Stew' from Vegan on the Cheap by Robin Robertson. This book wins the prize for being the most used recently! This stew was so good. So so good. She made it with black quinoa as a base but we had leftovers another night and I cooked up some millet grain as the base instead for something different. Both went equally as well with it. It's basically this very spicy satay-y delicious mess of vegetables and chickpeas. Yum.
I also made a yummy dessert recently but I'll put it in a separate post because otherwise there will be too much on this one. :)