tag:blogger.com,1999:blog-1191482247109511267.post4645300387043608541..comments2021-01-11T23:58:45.273+10:00Comments on Vegan food for the hungry student: Been baking up a cyclone lately.Emmahttp://www.blogger.com/profile/00397264323675786304noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1191482247109511267.post-82792804449865594632011-10-09T15:09:29.432+10:002011-10-09T15:09:29.432+10:00@buttonss: Thanks :) they would be delicious as a ...@buttonss: Thanks :) they would be delicious as a breakfast actually..too bad they are all gone now!<br /><br />@Susan: Hahaha, to be honest I'm lazy and steamed some pumpkin, drained it in a colander for a short while and blended it until it was absolutley smooth in my food processor. It wasn't until last weekish that I realised canned pumpkin puree had a purpose (thicker or something...) The dough was farily sticky at first but I just added extra flour and that seemed to make up for the wetter pumpkin puree. And yay fellow icing disliker! Though I can eat bowls of it when I'm making it for something. Hum.Emmahttps://www.blogger.com/profile/00397264323675786304noreply@blogger.comtag:blogger.com,1999:blog-1191482247109511267.post-21638442633550160482011-10-05T22:07:50.359+10:002011-10-05T22:07:50.359+10:00They look beautiful. Did you make your own pumpkin...They look beautiful. Did you make your own pumpkin puree? You know, as you were just whipping up some bagels and scrolls?? ;) <br /><br />I don't like icing very much either. Why you would ruin a delicious, sweet scroll with sickly sweet icing is beyond me!Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.comtag:blogger.com,1999:blog-1191482247109511267.post-45192353374998826812011-10-05T19:12:06.703+10:002011-10-05T19:12:06.703+10:00Oh my gosh they look so good!! They would make the...Oh my gosh they look so good!! They would make the perfect breakfast warmed up with some maple syrup.Anonymousnoreply@blogger.com