Moving time!

Nadine and I recently got approved to rent A REAL HOUSE. With like, a backyard (and a front yard!) and most importantly -  A KITCHEN! With a PANTRY. You have no idea (or maybe you do!) at how much of a luxury a proper pantry is. I am very excited. My new garden will have room for vegetables and it has a garden shed in which I'll have to store a lawn mower.

So, to celebrate, instead of beans and rice (pretty much what we'll be living on as we move) I made a pot pie from Veganomicon. The 'Cauliflower and Mushroom Potpie with Black Olive Crust' which we have indeed made before, though I could not remember it. Since cauliflower is so expensive at the moment we changed the ingredients a little. We were going to use brocolli instead but the tiny lone stalk left at woolies was very sick looking, so I went for the sugarloaf cabbage instead. It was on special :) I like cabbage. And I used some nice portobello mushrooms which were reducted to clear.

And it was a delicious and fitting way to celebrate the arrival of a next home.