Sweet potato arancini (modified from a Women's weekly magazine recipe) and side salad of baby spinach, mixed olives, nasturtium flowers and leave with balsamic vinegar. Nasturtium leaves and flowers are my new discovery. I love them. My neighbour's nasturtium is running everywhere...and through my fence. Score. I may steal a few plants from school and put them in my garden and see if they grow. I have not much sun :(
Vegetable Biriyani (South Africa) from the Oxfam Shop Vegetarian Cookbook. Hearty, comforting, delicious, cheap.
I also made some Almond-Quinoa muffins from Veganomicon but the pictures sucked. But they are my new favourite muffins. I used leftover almond meal from making milk, dried a bit in the oven for about half an hour.
I've found a new love in chia seeds.
I bought a whole organic pumpkin and I'm going to cook up a storm with it this week. I am very excited :)
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