Spicy tempeh and Brocolli with Wholewheat spiral pasta

I decided to get out a cookbook to make tea tonight and Nadine wanted pasta so I chose the 'Spicy Tempeh and Brocolli rabe with rotelle' from Veganomicon on page 190. I used a regular brocolli instead of rabe, used wholewheat spirals instead of regular rotelle and added half a punnet of cherry tomatoes sliced in half.

Dayum this was delicious. I ate seconds which of course turned out to be way too much but I wanted me some more of that tempeh. It was all sausagey (fennel seeds) and spicy and delicious. If you don't have tempeh, tofu would do, or try eggplant or some sort of bean. Yummm. I can't wait to eat this tomorrow for lunch at work.