I'm baking various desserts lately to test out for a small birthday do we are cooking for. These are on the list (the tasteless peach mini muffins aren't, but I'm trying a different recipe soon.)
Mine turned out really thin but that's because I had to use a long rectangular brownie pan to make them. But that's ok :)
I added the optional extra 1/4 cup of oats (except I used oat bran because that's what I had). They were still fudgy and delicious :) I've made brownies using tofu before but these were way better (and not too banana-y which is good because I'm not banana's biggest fan. I sort of chose this recipe so I could get more banana in me without having to actually eat a banana.)
I'm also trying to lay off the sugar, so I didn't add the optional sugar in the recipe. It didn't need it anyway!
The recipe is from Happy Herbivore.
