Friday, August 20, 2010
Quick, cheap and easy dinner
Quick spaghetti, peas and spinach - Serves 2
1 cup frozen green peas
About 2 cups baby spinach
1/4 red onion
5 cloves garlic (or to taste)
1 tsp hot chilli sauce (or 1 fresh chilli)
Sprinkling of thyme
Rice bran oil/olive brine/water/whatever you like to fry things in
Spaghetti for 2
While Spaghetti is boiling, fry up onion and garlic. Once it's softened a little add in the peas, chilli sauce, and spinach. Cook on low until pasta is ready.
Serve up and eat!
This is good when in a hurry - say if you have a lot of studying to do and can't waste time cooking up gourmet meals. Though usually when I have an assignment to do I find the hardest, most time consuming recipe to cook. Ha.