Friday, August 20, 2010

Quick, cheap and easy dinner

Quick spaghetti, peas and spinach - Serves 2

1 cup frozen green peas
About 2 cups baby spinach
1/4 red onion
5 cloves garlic (or to taste)
1 tsp hot chilli sauce (or 1 fresh chilli)
Sprinkling of thyme
Rice bran oil/olive brine/water/whatever you like to fry things in

Spaghetti for 2

While Spaghetti is boiling, fry up onion and garlic. Once it's softened a little add in the peas, chilli sauce, and spinach. Cook on low until pasta is ready.

Serve up and eat!

This is good when in a hurry - say if you have a lot of studying to do and can't waste time cooking up gourmet meals. Though usually when I have an assignment to do I find the hardest, most time consuming recipe to cook. Ha.

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