Sunday, June 26, 2011

Pizza night!

It's been a while since our last pizza night, so we felt the need to make it. This time I decided to add on a bit of fake meat for shits and giggles. I made the 'Big Stick Pepperoni' recipe from Vegan on the Cheap. Man, this stuff is great. The secret ingredient is definately fennel seed, and the flavour is very strong in it. Next time I might cut it down just a tad, it's a little overpowering. Now, I never liked salami, it always grossed me out (always knew what it was , especially after working in a deli and slicing it every day ugh), but since I know this stuff isn't wrapped in fat netting, and is actually cooked and NOT moldy, then it tastes delicious. The texture is odd, as disgusting as this sounds, but it's kind of like a (real) salami that hasn't dried to a hard lump quite yet. So it kind of grossed me out, so before I put it on the pizza I fried it up a tad and it's much better. 
Unfried big stick pepperoni

So on the pizza in order was: tomato paste, caramelised onion, potato, olives, jalapeno pepper, pepperoni and a sprinkling of nutritional yeast. It was just greasy enough from the onions, without having the atery clogging greasiness of cheese on it. We had it with a much needed salad of baby spinach leaves, red capsicum, red onion, capers, radish and apricot kernels with a lemon juice-olive oil and black pepper dressing.
I got apricot kernels at the farmer's market this morning, and they taste like almonds (same species I think) except sweeter and they are about half the size. An excellent addition to a salad. I love adding crunch like nuts and seeds to my salad. I usually go for sunflower seeds but I had these :)

Yum. I look forward to lunch at work tomorrow.

6 comments:

Almost.Skinny said...

I can totally relate- I used to work in a deli too! Your pizza sounds delish, I'll give this a go next time I splurge on pizza- thanks! xxx

Theresa said...

Ew, fat netting. Sounds delicious :-X

That pizza looks yummy though. I love potato on pizza, but Andy always thinks he doesn't like it (even though he does, whenever I convince him to let me do it) so I have to apply pressure to get it on there...

Emma said...

@Almost skinny: I'm so glad I no longer work there!

@theresa: haha sorry about that lovely picture. I've never had potato on pizza before, but it was awesome :)

Emma said...

@Almost skinny: I'm so glad I no longer work there!

@theresa: haha sorry about that lovely picture. I've never had potato on pizza before, but it was awesome :)

Hannah said...

Oh, I'm so intrigued by apricot kernels! I almost bought a bag a few months back but then heard that they can be toxic in small amounts, so I chickened out! Must get them if I see them again :)

Emma said...

@Hannah - keep them in the freezer or something! I didn't and they taste quite bad now. :(