A while ago I bought some of those Lamyong TVP beef slice things for some reason. They aren't that good, but they aren't terrible and they are good for a bit of a protein change. Before we move I'm trying to use up as much of my pantry food as possible so I don't have to move it all. Next on the list was the beef style thingamees so I decided on a take on a traditional beef stroganoff! This recipe is much better than the first one I posted. Much much better.
1/2 a packet Lamyong Beef strips (75g)
2 tbsp wholemeal plain flour
1 large onion, thinly sliced
3 large cloves garlic, crushed
450g portobello or swiss brown mushrooms, sliced
1/2 cup white wine (I used sav blanc)
3/4 cup stock (I used chicken style but beef would be better)
3 tbsp tomato paste
1 tbsp mustard powder
1/4 tsp smoked paprika
1/2 cup silken tofu, blended smooth (important)
Pasta to serve
First, put the beef slices in a bowl and cover with freshly boiled water. Leave until it's soft. Use this water to make the stock.
Heat a little bit of oil in a stock pot and cook onions and garlic until they start to soften. Add mushrooms to pot and cook until they start to release the juice. Mix together the wine, stock and tomato paste in a jug or cup or something. Start water boiling to cook pasta.
Put the flour in the pot with the mushrooms and stir quickly. Once it has cooked for a minute, pour in the liquid and stir so no lumps form. Let simmer for a while, sauce should thicken. Add in softened beef slices, mustard and paprika. By now the water should be boiling. Continue cooking stroganoff until pasta is ready. A few minutes before serving, stir through the tofu. It's important that it's blended so it's smooth. As you can see in my photo mine wasn't, and therefore came out all lumpy!
Serve on pasta and enjoy.
This is really good, even better the next day. however the tvp beef stuff does NOT freeze well. This would also be delicious with tofu chunks, tempeh, seitan, or some sort of bean, or double the mushrooms. For example, if I was serving to family I'd go for the beans or all mushroom version :)