How about we make a foie gras next time?
Mmmmm, delicious.
Anyway, I did make a nice soup last night. (I am definately in a soup mood). The weather is getting colder and colder and soup is just nice now.
I got the recipe from fatfreevegankitchen.com here. It's: Pink Bean, Quinoa and Spinach soup. I added a few things that were just about to go bad in the fridge: some cauliflower, mushrooms, snow peas. It needed more spices for me (Particularly chilli) so I think tonight when we have some leftovers I'll add some. We had it with garlic toast (because I forgot to buy a french loaf). There is actually spinach in there, but I used the finely chopped frozen stuff cuz that's what I had so it doesn't really show. I also had run out of red kidney beans so I used soy beans and chickpeas instead :)
I'll be making lots of yummy bits and pieces this weekend because we are going on a picnic to celebrate our anniversary :) Hopefully I remember the camera.
No comments:
Post a Comment