Thursday, September 9, 2010

Spaghetti Puttanesca

Spaghetti Puttanesca
Serves 2 (or 3)


1 tsp dried thyme
1 large red onion, chopped
2 med tomatoes, chopped
5 cloves garlic, chopped
dollop of chili sauce
1 tbsp capers in vinegar
100g low fat semi dried tomatoes (the kind you get in water, not oil)
About 1/2 cup of pitted kalamata olives
Splash of red wine

Cooked spaghetti for 2


Lightly fry onion first. Then add everything else and cook while pasta is cooking.


Pretty simple :)

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