I decided to make some sushi tonight to use up some of the produce in the fridge (it really didn't end up using much at all!!!)
In the rolls are a mix of: organic cucumber from the market, organic carrot from the supermarket, organic avocado, conventional lettuce and spring onion.
The sauce is a mix of: soy sauce, really hot chilli sauce, sesame oil, sesame seeds and the chopped white parts of the spring onions.
It was a bit of effort to go into when sick but I really wanted to make them. Unfortunately the avocado is a bit past it...