I decided to make some sushi tonight to use up some of the produce in the fridge (it really didn't end up using much at all!!!)
In the rolls are a mix of: organic cucumber from the market, organic carrot from the supermarket, organic avocado, conventional lettuce and spring onion.
The sauce is a mix of: soy sauce, really hot chilli sauce, sesame oil, sesame seeds and the chopped white parts of the spring onions.
It was a bit of effort to go into when sick but I really wanted to make them. Unfortunately the avocado is a bit past it...
Today is father's day here in Australia. I decided to make little chocolate thingees :) I may or may not post the recipe, maybe later :) They are rich and delicious, anyway.
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