This weekend has been the first sunshiny weekend since I can remember so I took the oppurtunity to go and repair my tiny little garden and nearly walked into this lovely spider and
a baby her teeny tiny man-friend It had created a huge web stretching from my hills hoist clothesline to my lemongrass, which reached my waist. So I left it there and went around (through our lawn which also almost reaches my waist) and weeded and planted some new butter beans.
Bob glared while we had iced soda water and lemon on the back stairs.
Speaking of lemongrass, it was growing over the footpath so I cut it back and am drying it on the back of our kitchen door. (We share the yard with neighbouring units). When it's completely dry, I chop it up in tiny pieces with some scissors, and put it in an empty spice container. 1 tsp makes a good cup of lemongrass tea. Grate some fresh ginger into the pot and it's the best lemongrass and ginger tea ever :) My lemongrass seems to be loving the Brisbane climate. Almost as soon as I planted it out from it's pot it took off. When I figure out how to harvest the stalks, I'll use it in cooking. Ha.
We had a delicious lunch after gallivanting around to shops to buy storage stuff. We now have a shoe rack. It's magnificent. Anyway I made Robin Robertson's 'Very Veggie Burger's from Vegan on the Cheap a while ago to have on sandwiches for work. I didn't really like it because they are too soft, but I thought maybe they'd be better freshly grilled and hot on a burger bun. They are definately better eaten right after cooking! Haha. We had it on wholegrain bread rolls with a spinach/kale salad mix, red capsicum, tomato, kalamata olives, basil pesto and tomato sauce. I also cooked up some potato chips on the side :) I sliced up 1 small potato with skin on each into chip shapes, steamed them until they could be pierced with a fork and then fried them til crispy in a bit of rice bran oil. Pretty damn good.
I am baking some bread right now. If turns out good I'll post it :) This is my third time attempting bread by hand. The last 2 times the bread tasted fantastic but was like a brick! We ate the whole lot at once. This time I'm attempting a sandwich loaf. If it works I'm going to be so excited haha.