|I'm quite a terrible photographer!|
Raw buckwheat porridge!
I made half the recipe (in case I didn't like it) as per this blog entry by Oh She Glows. My choice of toppings were unsweetened apple sauce (not raw but who cares), currants and raw sunflower seeds. Peanut butter would have been good! Or you know, pretty colourful fruits like the photo in the original entry ;)
I made this up the night before and heated it up in the morning (I think it's better cold/room temp) before adding the applesauce, seeds and currants.
It didn't solidify in the fridge overnight like I thought it would (because of the chia seeds) which was good because I didn't need to add more milk to it.
And the best part is I already have tomorrow's breakfast ready! That's an extra five minutes in bed for me :)