Chocolate coated strawberries and cream.
Cream: 2 parts vegan cream cheese, 2 parts vegan marg (beat until smooth), 1 capful of vanilla essence (beat) and 1 part rice syrup (beat until fluffy). Add more rice syrup to taste. Amazing. I ate too much of it and now I feel ill. Of course.
We went to a strawberry farm and picked our own. They are divine.
Before our strawberry farm adventure we went walking in the Glass house mountains. It was a perfect day for it. We started with a mountain view lookout...(and my mug).
Then went on a circuit walk around Mt. Tibrogargan.
For ages I've been saying 'we should go up north more often and do bushwalks and stuff' and the months tick by, so this weekend we got in the car and went. It was so nice. We didn't see any koalas though :( Nadine was very disappointed.
I did see these pretty flowers though (and a stupid woman who was trampling the bush and picking every single flower she saw - she took pretty much the whole bush of a little purple pea-style flower...the exact kind of flower I wanted to see blooming!) Does anyone know what it is? The leaves are very sharp/spiny.
2 comments:
That looks like a perfect weekend, except for the whole feeling sick at the end part. Wouldn't it be nice if our bodies gave a little warning when we reach the threshold of enough of a good thing becoming too much?
@Theresa: I'm sure my body did tell me, I just didn't listen ;)
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