I've always wondered what raw hummus would taste like so on the weekend I decided to make some :) There just happened to be a recipe on sproutpeople.org, which was handy, but it is essentially the exact same as making regular hummus - just use chickpea sprouts instead of cooked chickpeas.
I packed up some for lunch at work with carrot and kohl rabi to dip it in (the carrot tasted awful though - remind me not to buy organic stuff at woolies).
Anyway, it tastes pretty good, just like regular hummus, just sprout-y :P I will probably make it again, next time I sprout chickpeas.
I put the rest on warmed slices of pita bread, topped it with sprouted alfalfa (I buy in bulk at Mrs Flannery's for nothing - 2 tbsp of seeds made 3 cups of sprouts!) grated kohl rabi (I got one as big as my face at the markets for $1.50!) and baby spinach leaves. Tasted like the best salad sandwich in the universe.
I love alfalfa sprouts. They cost a fortune to buy at the shops but are so simple to make at home.