First there was breakfast. I made buckwheat pancakes again, but we had no maple syrup so we squeezed a lemon over the top and melted a little bit of margarine on them. Delicious. I also used straight buckwheat flour, not half and half. Didn't make a difference at all, I thought they might be a little dry but nope. Perfect. I topped them with some fried sliced banana.
|Nadine drinking yummy cocktail|
I got to choose the restaurant, so I picked Ginga Japanese restaurant because we haven't been there for ages. We started off with a cocktail - sake, gin, ginger ale, lemon and pickled ginger slices. Mmm. The sugar in it kind of gave us a headache though, haha. That's the problem with giving things up!
Nadine ordered the bento. Clockwise from left: PLain rice with black sesame, vege tempura (eggplant, sweet potato, carrot, zucchini and capsicum) steamed vege and tofu, inari zushi and an egg sushi, Ignore that we didn't eat it haha.
We of course has edamame on the side. Can't go to a Japanese restaurant without edamame!
I had this massive bowl of veges in broth with some bean thread noodles, rice, miso soup and pickled things. Yuuuum.
The glands in my throat have been acting up over the last few days (tmi? Ha) so I ended the lovely day with a green juice :) Silver beet, carrot, orange, ginger. Hopefully it all goes away because I can't afford any days off work!
While we were in the city we walked past a little cafe that said they had vegan sweet options on a sign outside so after lunch we went and had a delicious piece of (sugary!) cake. It was chocolate with mint icing. And we found beetroot in it. It was pretty good. I forgot to take a picture though :)