These are the cupcakes we made in replacement of the failed carrot cake cupcakes for my dad's birthday :) They are the chai latte cupcakes from Vegan Cupcakes Take Over the World and are pretty amazing! I topped them with a vanilla cream cheese (I used King Land Soy Cream Cheese) icing with dusted cinnamon and grated 85% dark chocolate.
The recipe for the icing in the book makes a fair bit more than I needed for the actual cupcakes (which Nadine baked by the way) so I ate the rest out of the bowl. And felt sick. Also pretty sure my teeth will fall out.
We figured out my carrot cake cupcakes didn't work because there was too much liquid in it (all the oil came out and dripped through the paper ugh). One of the ingredients is yoghurt and I used my homemade stuff which has a fair bit more water in it than store bought stuff. Ypghurt is also in the chai cupcakes but Nadine drained off the water and strained even more water out of the yoghurt and look! They turned out perfect.
Or maybe Nadine can just bake cupcakes and I can't!
Piping icing is messy. My piping bag is quite ancient and it sort of leaked out. I used a large star shaped nozzle.
Dammit now I want more.