Saturday, May 7, 2011

More noodly lunch

Today I was cruelly reminded of Saturday kiddie sports. I mapped out a seemingly simple 10km route using mapmyrun.com to get it nice and accurate, and at about 5km there is a sports field belonging to some college which is fine, EXCEPT the damn psycho parents were parked all along the footpath, road, and everywhere in between. So the screeching kids and screaming parents and whistles and HUGE GIGANTIC 4WD VEHICLES made me get lost and I ended up only doing just under 7km.

But oh well, it was still a fair chunk! And I finished in 1 hour 5 mins so I got faster at walking, hooray. I may yet fit 22km in 3 hours. Anyway, tomorrow I'm going to do 10km on my bike, on a different route! Do kids play sport on Sundays? Either way there's a nice steep hill in that route so I wouldn't be able to get my bike up it. I might go to the farmer's markets the long way. I haven't been there in ages.
video
The other night I accidentally intercepted Bob on the way to the loo and put her in a little tent Nadine got from her work for free. She disagreed. It's a bit funny that we were wathcing Shrek on telly at the time and that grey thing she's murdering? A donkey. Haha.

And now for a little bit of food!
In my previous entry, I mentioned a black bean and sweet potato salad I made. We ate in on Thursday night as a cold salad on the side of a pile of sauteed silverbeet in vegan margarine and some grileld tofu with a soy sauce and red wine vinegar marinade. I did end up buying a lime and squeezed some juice over it. It was pretty good, but the flavours seemed to dissipate as time went on. I had it for lunch the next day and had to fight to taste the garlic. Next time I'll make a proper sort of dressing.
Anyhow, I kept the marinade from the tofu and used it in this stir fry noodle bowl I made myself for lunch today, after my walk. It's basically a huge pile of noodles, 1 sliced carrot, a big handful of cashew nuts, a big handful of shredded red cabbage (is there any other kind?), sesame seeds, garlic, ginger and chilli.

Mmmm looking at that braised cabbage thing is making me want to make it again. Maybe red cabbage is in season and therefore will be cheap at the markets tomorrow. Hmm.

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