First, it was the bagels. (I also baked some carrot muffins on the same day as the bagels that I've posted about before).
And now I am foraying even further into the vast world of Bread.
With these pumpkin scrolls I found randomly somehow on veganbaking.net. Actually, they are called Pumpkin Cinnamon Rolls but to me they are scrolls. I've always called this type of thing scrolls. I opted out of the rum icing, because I had no rum (and whiskey would not suffice this time) and I don't really like icing. *get's shot by fellow bloggers* Besides, this bread is so sweet and so moist and so delicious it doesn't need any. When I make these at Christmas I'll probably put some on, you know, for presentation.
These are surprisingly easy to make. I only made a few substitutions: wholemeal plain flour + 1 tbsp gluten flour for the All Purpose, and rice syrup for the barley malt syrup.
These turned out so soft and like something you'd buy at a bakery. It tastes and has a texture like it was made with soft white flour. They taste to me like a perfect hot cross bun - I might even use this recipe for my buns next Easter. No one will notice they are orange...or they could just be pumpkin hot cross buns! They are sticky - I don't know how I'm going to manage one at work tomorrow, but we shall see.
So this is what I do when I
chuck a sickie have a mental health day. Tell ya what, this business of breadmaking is very relaxing.