|A friend of ours made fairy bread1 She was in the photo but I wasn't sure how she'd feel about being on the net.|
The weather turned out lovely for my birthday picnic yesterday. We thought it was going to rain a few times but the clouds passed and the sun came out. We sat under some bamboo.
I made mini quiches on Friday night to eat cold. I used the same recipe as I used last time. My family gave me this thing called a pie maker for my birthday - it's basically a sandwich press, but with a pie shape...it's awesome. As you can see, it makes quiches as well! I plan on making various small pies to freeze and take to work, to heat up like a regular 'four n twenties' type dealy.
They turned out brilliantly. This time I put a few blocks of frozen spinach in instead of zucchini.
We were terrorised by a water dragon...he liked Nadine best.
I made the Energising Protein Power Salad from Oh She Glows. So so good. I used pearl barley and black quinoa as my grains. I also added some baby spinach leaves for a bit of green, and some cherry tomatoes because I felt like it.
A friend brought some fairy bread and some egg mini quiches, which she and other friend ate, and other friend brought some tomato bruschetta with toasted olive bread and a green salad. We were too busy eating for me to take photos! I took these ones in the morning before we went.
It was a lovely lunch :) We walked around a bit of the gardens later, and ate cake once the rest of our meal went down.