300g firm tofu (I use Nutrisoy and did not press it)
1.5 tbsp rice bran oil
1 garlic clove, crushed
half tsp dried oregano
Freshly ground salt to taste
Put it all into a blender/food processor. Crumble the tofu up a bit.
Blend until thick and smooth!
Store in an airtight container in the fridge for about a week. I doubt it'll last that long, this stuff is just that damn tasty!
I couldn't resist it being in the fridge so I cut up a small carrot, celery stick and a tiny little granny smith apple and used it as a dip. I ate it outside in the nice cool breeze with a cup of coffee :)