Nadine made dinner, a recipe she found in Tal Ronnen's 'The Concious Cook' (Old Bay Tofu Cakes with Pan Roasted Summer Vegetables, Horseradish cream, Apples and Beets) Jeez this guy has long meal titles. However long it takes you to read the title, it was fantastic. We thought the cakes wouldn't work because they were so mushy but they did, we just had to be extra careful, which is fine. I used the 'Horseradish cream' as a salad dressing on today's lunch at work. Yum. It's definately a comfort meal, for some reason it reminded me of when we got to eat fish fingers as kids.
I made dessert :) As soon as I saw the recipe on PPK (Berry Creme Tart with Cocoa Olive Oil Crust) I knew I had to make it. I made it up on Sunday afternoon when Nadine wasn't home and hid it in the fridge. We had one each for dessert then cut the other one in half and ate it with work lunches the next day :) Amazingly good. Make them :) The filling is especially good on it's own. I had to eat the leftover filling in the morning for breakfast so Nadine wouldn't see it and eat it and the delicous surprise would be ruined! Tragic. It's like the best pudding you've ever had.
So even though Nadine was blowing snot out of her nose all night and I had to get up at 5:30am the next morning to go work, it was a very nice relaxing Valentine's day for us :)